CREATIONS IN CUISINE CATERING ~ offers traditional American, reginal, fusion and theme menus from around the globe. Recognized as one of the premier off – site caterers in Phoenix Arizona and the surrounding areas for over 24 years with a reputation for creativity, delicious cuisine and flawless presentation with unsurpassed customer service. In May of 1996 Executive Chef and Owner Tony Rea and business partner Frank Vara founded Creations in Cuisine Catering after recognizing the need for high quality creative cuisine and event services for upscale private events in the most exclusive communities in the area.PASTA REAIn 2016 Creations in Cuisine Catering purchased several pasta machines imported from Italy and established our sister company PASTA REA. Using only traditional brass dyes our pasta alone is a culinary experience, but when paired with the finest ingredients and a variety of sauces from our basil marinara made with San Marzano style tomatoes to our saffron lobster bisque PASTA REA pasta and Italian specialties will rival the country’s finest Italian restaurants.All our creations are prepared using only the freshest ingredients sourcing local whenever possible.